Birdhaus Blend
Notes: Chocolate, Nuts, Caramel, Stone Fruit
Producers: Smallholder farmers / Guatemala
Mio Fazenda / Brazil
Varieties: Catuai, Caturra, Pacas, Yellow Bourbon
Notes: Chocolate, Nuts, Caramel, Stone Fruit
Producers: Smallholder farmers / Guatemala
Mio Fazenda / Brazil
Varieties: Catuai, Caturra, Pacas, Yellow Bourbon
Notes: Chocolate, Nuts, Caramel, Stone Fruit
Producers: Smallholder farmers / Guatemala
Mio Fazenda / Brazil
Varieties: Catuai, Caturra, Pacas, Yellow Bourbon
Our flagship blend, the first for Pearhaus and courtesy of two outstanding coffees. Our aim was to pack as much chocolate, caramel and nuts into the coffee that has a sweet fruity finish. Great for all brew methods, but our favourite as espresso based drinks - black or with your go to milk choice!
The current Birdhaus blend is made up of a Guatemalan washed coffee produced by Smallholders from Huehuetenango and a Brazil Natural sourced directly from Mio Fazenda in southwest Minas Gerais.
Processing method: Washed & Natural
Drying method: Concrete patios