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Our flagship blend, the first for Pearhaus and courtesy of two outstanding coffees. Our aim was to pack as much chocolate, caramel and nuts into the coffee that has a sweet fruity finish. Great for all brew methods, but our favourite as espresso based drinks - black or with your go to milk choice!
The current Birdhaus blend is made up of a Guatemalan washed coffee produced by Smallholders from Huehuetenango and a Brazil Natural sourced directly from Mio Fazenda in southwest Minas Gerais.
Processing method: Washed & Natural
Drying method: Concrete patios