Los Papales, Nicaragua

from £13.00
Grind:
Weight:

Notes: Cherry, Hibiscus, Lime

Notes: Cherry, Hibiscus, Lime

Producers: Angelina Estate

Location: Jinotega, Nicaragua

Varieties: Red Pacamara

Processing Method: Washed

MASL: 1,300 - 1,500

The López family established their first coffee plantations over a century ago under the guidance of the family patriarch, Mr Vicente López López, a Nicaraguan citizen of Spanish origin. These early plantations were set in the mountainous Datanlí region of Jinotega. His son, Vicente López Herrera, continued the tradition, founding his own farm, Betania, which remained the family estate until it was confiscated during the Nicaraguan conflict in the 1980s.

Today, the family operates two farms, Los Papales and Bethania (named in honour of the original holding), cultivating both traditional and improved coffee varieties.

A limited release coffee at the Pearhaus Roastery.