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Producers: Sourced from 60-70 smallholder farmers in Tesalia & Teruel
Location: Huila, Colombia
Varieties: Tabi, Castillo, Caturra
Processing Method: Washed
MASL: 1,600 - 1,750
Sourced from smallholder farmers in Tesalia & Teruel, this coffee represents the heart of Colombian craftsmanship. Grown on fertile volcanic soils enriched by Nevado de Huila, these washed lots feature Tabi, Castillo & Caturra varieties. Around 60-70 producers, each farming an average of 2.5 hectares, cultivate coffee beneath Carbonero, Plantain, Citrus and Cedar shade trees.
The region’s warm days and cool mountain nights help develop Huila’s renowned profile of bright, body & layered sweetness. This lot celebrates community, resilience and innovation from one of Colombia’s most celebrated coffee-growing regions, carefully produced for clarity, character & consistence in every cup.